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Common Names
Hops
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PHOSPHORUS | 4 | Fruit | not available | 4760.0 | 0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| PIPERIDINE | 10 | Flower | not available | 2.5 | not available | Duke, 1992 * |
| PIPERIDINE | 10 | Inflorescence | not available | 2.5 | not available | Duke, 1992 * |
| POSTHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| POSTHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| POTASSIUM | 14 | Flower | 4371.0 | 23500.0 | 0.43 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | not available | 23500.0 | 0.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| PREHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PREHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| PRELUPULONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PRELUPULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDINS | 27 | Fruit | not available | not available | not available | Duke, 1992 * |
| PRODELPHINIDIN-B-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PROTEIN | 0 | Flower | 21390.0 | 115000.0 | -0.32 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 115000.0 | 240000.0 | 1.75 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineoplastic | 2 | Duke, 1992 * |
| Antinephritic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |