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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Humulus lupulus

Humulus lupulus (Cannabaceae)

Common Names
Hops
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SELINA-3,7(11)-DIENE 0 Fruit *
SELINA-3,7-DIENE 0 Fruit 195.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
SELINA-4(14),7(11)-DIENE 0 Fruit *
SERINE 1 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SILICON 4 Flower 0.8 4.5 -0.56 *
SILICON 4 Fruit 4.5 -0.59 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
SODIUM 1 Flower 9.0 47.0 -0.59 *
SODIUM 1 Fruit 47.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
SPATHULENOL 0 Fruit 10.0 -1.00 *
SQUALENE 10 Plant *
STACHYOSE 1 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
STIGMASTEROL 12 Stem *
SUCROSE 14 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SUGARS 0 Flower 22320.0 120000.0 0.82 *
T-CADINOL 0 Fruit 9.0 *
TANNINS 0 Fruit 20000.0 40000.0 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
TETRADEC-9-EN-2-ON 0 Plant *
THIAMIN 31 Fruit 3.4 -0.25 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
THIAMINE 0 Flower 0.6 3.4 0.44 *
THREONINE 4 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineoplastic 2 *
Antinephritic 4 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
Antinyctalopic 1 *
Antiobesity 8 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.
Antionychyotic 2 Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th