Common Names
Hops
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | not available | 4760.0 | 0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PIPERIDINE | 10 | Flower | not available | 2.5 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Inflorescence | not available | 2.5 | not available | Duke, 1992 * |
POSTHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POSTHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 4371.0 | 23500.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 23500.0 | 0.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PREHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PREHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-4 | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDINS | 27 | Fruit | not available | not available | not available | Duke, 1992 * |
PRODELPHINIDIN-B-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Flower | 21390.0 | 115000.0 | -0.32 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 115000.0 | 240000.0 | 1.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 3 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 4 | Duke, 1992 * |
ACE-Inhibitor | 12 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 17 | Duke, 1992 * |
Allelochemic | 11 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 23 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anabolic | 1 | Duke, 1992 * |
Analeptic | 1 | Duke, 1992 * |
Analgesic | 17 | Duke, 1992 * |