Common Names
Hops
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | not available | 4760.0 | 0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PIPERIDINE | 10 | Flower | not available | 2.5 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Inflorescence | not available | 2.5 | not available | Duke, 1992 * |
POSTHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POSTHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 4371.0 | 23500.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 23500.0 | 0.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PREHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PREHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-4 | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDINS | 27 | Fruit | not available | not available | not available | Duke, 1992 * |
PRODELPHINIDIN-B-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Flower | 21390.0 | 115000.0 | -0.32 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 115000.0 | 240000.0 | 1.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vermifuge | 1 | Duke, 1992 * |
Vulnerary | 8 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 7 | Duke, 1992 * |