Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORNEOL | 35 | Root | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 1.0 | 6.0 | -0.67 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
CAFFEIC-ACID | 102 | Rhizome | not available | 5.0 | not available | Duke, 1992 * |
CALCIUM | 28 | Plant | 226.0 | 730.0 | -1.38 | Duke, 1992 * |
CALCIUM | 28 | Rhizome | 270.0 | 2898.0 | -0.88 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALEBIN-A | 3 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Root | not available | 90.0 | -0.45 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Tuber | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Rhizome Essent. Oil | not available | 600.0 | -1.00 | Duke, 1992 * |
CAMPHOR | 41 | Tuber | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Leaf | 29.0 | 41.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Rhizome | 79000.0 | 829000.0 | 0.72 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARYOPHYLLENE | 31 | Essential Oil | not available | 13400.0 | -0.52 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Rhizome | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Tuber | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Plant | 0.2 | 0.6 | -0.81 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 7 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 17 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamyloid-Beta | 9 | Duke, 1992 * |
Antianaphylactic | 2 | Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990. |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 6 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |