Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Rhizome Essent. Oil | not available | 2700.0 | -0.05 | Duke, 1992 * |
BETA-PINENE | 13 | Tuber | not available | not available | not available | Duke, 1992 * |
BETA-SESQUIPHELLANDRENE | 5 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Root | not available | 510.0 | -0.26 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-TURMERONE | 5 | Rhizome | not available | not available | not available | Duke, 1992 * |
BIS-(4-HYDROXY-CINNAMOYL)-METHANE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
BIS-(4-HYDROXY-CINNAMOYL)-METHANE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
BIS-(P-HYDROXY-CINNAMOYL)-METHANE | 0 | Rhizome | not available | 1360.0 | not available | Duke, 1992 * |
BIS-(PARA-HYDROXY-CINNAMOYL)-METHANE | 0 | Rhizome | not available | 1360.0 | not available | Duke, 1992 * |
BIS-DEMETHOXYCURCUMIN | 16 | Plant | not available | not available | not available | Duke, 1992 * |
BIS-DEMETHOXYCURCUMIN | 16 | Rhizome | 6.6 | 16200.0 | not available | Duke, 1992 * |
BIS-DEMETHOXYCURCUMIN | 16 | Root | not available | 400.0 | not available | Duke, 1992 * |
BIS-DESMETHOXYCURCUMIN | 5 | Rhizome | 67.0 | 28000.0 | 1.00 | Duke, 1992 * |
BISABOLA-3,10-DIEN-2-ONE | 0 | Rhizome | not available | 13.5 | not available | Duke, 1992 * |
BISABOLENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
BISACUMOL | 0 | Rhizome | not available | 2.0 | not available | Duke, 1992 * |
BISACURONE | 0 | Rhizome | not available | 9.0 | not available | Duke, 1992 * |
BORNEOL | 35 | Rhizome | not available | not available | not available | Duke, 1992 * |
BORNEOL | 35 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 7 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 17 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamyloid-Beta | 9 | Duke, 1992 * |
Antianaphylactic | 2 | Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990. |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 6 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |