Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 1.0 | 330.0 | -0.13 | Duke, 1992 * |
APIGENIN-7-O-BETA-D-RUTINOSIDE | 0 | Leaf | not available | 5.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 470.0 | 760.0 | -0.95 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 4.4 | 5.10 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 337.0 | 3862.0 | -0.04 | Duke, 1992 * |
ASH | 0 | Fruit | 3050.0 | 110000.0 | 1.38 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | 420.0 | -0.65 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 810.0 | 4700.0 | -0.72 | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.4 | 22.0 | -0.17 | Duke, 1992 * |
BERGAMOTTIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BERGAPTOL | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-BISABOLENE | 6 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 5.0 | -0.14 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
BETA-COPAENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CUBEBENE | 0 | Pericarp | not available | 17.0 | not available | Duke, 1992 * |
BETA-HUMULENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 55.0 | -0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Previtamin-A | 2 | Duke, 1992 * |
ProHLDL | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Martindale's 29th |
PTK-Inhibitor | 1 | Duke, 1992 * |
Pyrogenic | 1 | Daroca, P., Rodriguez, J., Reano, M., Canto, G., Miranda, P. 1996. Fever From Caffeine. Allergy, 51(3): 189-191. |
Quinone-Reductase-Inducer | 5 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Refrigerant | 1 | Martindale's 28th |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |