Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 620.0 | 9984.0 | -0.61 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 130.0 | 2093.0 | -0.90 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 60.0 | 168.0 | -0.60 | Duke, 1992 * |
ARGININE | 14 | Leaf | 620.0 | 9984.0 | -0.63 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.0 | -0.60 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 462.0 | 9302.0 | 0.42 | Duke, 1992 * |
ASH | 0 | Leaf | 13590.0 | 240000.0 | 2.13 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1300.0 | 20934.0 | -0.38 | Duke, 1992 * |
BARIUM | 0 | Leaf | 14.0 | 24.0 | -0.98 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 9.6 | 241.0 | -0.09 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 24.0 | -1.01 | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.2 | 0.2 | -0.76 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 462.0 | 10080.0 | -0.57 | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 33500.0 | 539452.0 | -0.58 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.3 | 0.5 | -0.61 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.2 | 0.2 | -0.30 | Duke, 1992 * |
COPPER | 12 | Leaf | 1.0 | 16.8 | -0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 12 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 7 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 9 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 7 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 8 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 1 | Martindale's 29th |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insectifuge | 5 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 4 | Duke, 1992 * |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 2 | Merck 11th Edition |