Common Names
Endive; Escarole
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 620.0 | 9984.0 | -0.61 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 130.0 | 2093.0 | -0.90 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 60.0 | 168.0 | -0.60 | Duke, 1992 * |
ARGININE | 14 | Leaf | 620.0 | 9984.0 | -0.63 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.0 | -0.60 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 462.0 | 9302.0 | 0.42 | Duke, 1992 * |
ASH | 0 | Leaf | 13590.0 | 240000.0 | 2.13 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1300.0 | 20934.0 | -0.38 | Duke, 1992 * |
BARIUM | 0 | Leaf | 14.0 | 24.0 | -0.98 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 9.6 | 241.0 | -0.09 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 24.0 | -1.01 | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.2 | 0.2 | -0.76 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 462.0 | 10080.0 | -0.57 | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 33500.0 | 539452.0 | -0.58 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.3 | 0.5 | -0.61 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.2 | 0.2 | -0.30 | Duke, 1992 * |
COPPER | 12 | Leaf | 1.0 | 16.8 | -0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Juvabional | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 2 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 1 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |