Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Leaf | 100.0 | 1610.0 | -1.10 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 32200.0 | -0.48 | Duke, 1992 * |
FIBER | 15 | Leaf | 9000.0 | 144927.0 | -0.21 | Duke, 1992 * |
FOLACIN | 15 | Leaf | 1.2 | 25.0 | 1.61 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1660.0 | 26731.0 | -0.61 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 580.0 | 9340.0 | -0.29 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 230.0 | 3704.0 | -0.84 | Duke, 1992 * |
HYDROXYCINNAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
INULIN | 19 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 6.0 | 360.0 | -0.01 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 720.0 | 11594.0 | -0.12 | Duke, 1992 * |
KAEMPFEROL-3-0-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-GLYCOSIDES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 170.0 | 2737.0 | -0.45 | Duke, 1992 * |
LEAD | 0 | Leaf | 4.0 | 4.8 | -0.55 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 980.0 | 15781.0 | -0.11 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 750.0 | 12077.0 | 0.66 | Duke, 1992 * |
LITHIUM | 11 | Leaf | 0.8 | 1.0 | -0.51 | Duke, 1992 * |
LYSINE | 4 | Leaf | 630.0 | 10145.0 | -0.62 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 95.0 | 2400.0 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 12 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 7 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 9 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 7 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 8 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 1 | Martindale's 29th |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insectifuge | 5 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 4 | Duke, 1992 * |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 2 | Merck 11th Edition |