Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,8-CINEOLE | 67 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-PENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-DECENOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEPTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-ISO-BUTYL-3-METHOXY-PYRAZINE | 0 | Fruit | not available | 121.0 | not available | Duke, 1992 * |
2-METHOXY-3-ISOBUTYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTYRIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-OCTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-OCTENOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-PENTYL-FURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-UNDECANONE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ACETAMIDO-2-METHYL-PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ACETAMIDO-2-METHYL-TETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ISOBUTYL-2-METHOXYPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 2 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplasmodial | 1 | Duke, 1992 * |
Antiplatelet | 1 | Duke, 1992 * |
AntiPMS | 7 | Duke, 1992 * |