Plant Capsicum frutescens (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
1,8-CINEOLE	67	Fruit	not available	not available	not available	Duke, 1992 *
1-HEXANOL	0	Fruit	not available	not available	not available	Duke, 1992 *
1-PENTANOL	0	Fruit	not available	not available	not available	Duke, 1992 *
2-DECENOIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
2-HEPTANONE	0	Fruit	not available	not available	not available	Duke, 1992 *
2-HEXANOL	0	Fruit	not available	not available	not available	Duke, 1992 *
2-ISO-BUTYL-3-METHOXY-PYRAZINE	0	Fruit	not available	121.0	not available	Duke, 1992 *
2-METHOXY-3-ISOBUTYL-PYRAZINE	0	Fruit	not available	not available	not available	Duke, 1992 *
2-METHYL-BUTANAL	0	Fruit	not available	not available	not available	Duke, 1992 *
2-METHYL-BUTYRIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
2-OCTANONE	0	Fruit	not available	not available	not available	Duke, 1992 *
2-OCTENOIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
2-PENTYL-FURAN	0	Fruit	not available	not available	not available	Duke, 1992 *
2-UNDECANONE	4	Fruit	not available	not available	not available	Duke, 1992 *
3-ACETAMIDO-2-METHYL-PENTADECANE	0	Fruit	not available	not available	not available	Duke, 1992 *
3-ACETAMIDO-2-METHYL-TETRADECANE	0	Fruit	not available	not available	not available	Duke, 1992 *
3-HYDROXY-ALPHA-CAROTENE	0	Fruit	not available	not available	not available	Duke, 1992 *
3-ISOBUTYL-2-METHOXYPYRAZINE	0	Fruit	not available	not available	not available	Duke, 1992 *
3-METHYL-BUTAN-1-OL	0	Fruit	not available	not available	not available	Duke, 1992 *
3-METHYL-BUTANAL	0	Fruit	not available	not available	not available	Duke, 1992 *

Download these results as:

CSV

EXCEL

PDF

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	8	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	7	Duke, 1992 *
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic	2	Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Duke, 1992 *
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	30	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	1	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *