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Plant Capsicum frutescens (Solanaceae)

Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CARBOHYDRATES 0 Fruit 87000.0 849000.0 0.35 Duke, 1992 *
CARNAUBIC-ACID 0 Seed not available not available not available Duke, 1992 *
CARVONE 19 Fruit not available not available not available Duke, 1992 *
CARYOPHYLLENE 31 Fruit not available not available not available Duke, 1992 *
CHLOROGENIC-ACID 77 Fruit not available not available not available Duke, 1992 *
CHLOROGENIC-ACID 77 Stem not available not available not available Duke, 1992 *
CHROMIUM 24 Fruit 3.0 3.5 -0.02 Duke, 1992 *
CINNAMIC-ACID 18 Fruit not available not available not available Duke, 1992 *
CIS-3-HEXEN-1-OL 0 Fruit not available not available not available Duke, 1992 *
CITRIC-ACID 23 Fruit not available not available not available Duke, 1992 *
CITROXANTHIN 0 Fruit not available not available not available Duke, 1992 *
CITRULLIN 0 Fruit not available not available not available Duke, 1992 *
COBALT 2 Fruit 0.5 0.8 -0.44 Duke, 1992 *
COPPER 12 Fruit 2.0 14.0 0.09 Duke, 1992 *
CRYPTOCAPSIN 0 Fruit not available not available not available Duke, 1992 *
CRYPTOXANTHIN 2 Fruit not available not available not available Duke, 1992 *
CUCURBITAXANTHIN-A 0 Fruit not available not available not available Duke, 1992 *
CUCURBITAXANTHIN-B 0 Fruit not available not available not available Duke, 1992 *
CYCLOVIOLAXANTHIN 0 Fruit not available not available not available Duke, 1992 *
CYSTINE 2 Fruit 380.0 3101.0 2.16 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 8 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antipeptic 1 Duke, 1992 *
Antiperiodontal 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontic 1 Duke, 1992 *
Antiperiodontitic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic 1 Duke, 1992 *
Antipermeability 1 Duke, 1992 *
Antiperoxidant 5 Planta Medica, 57: A54, 1991.
Antipharyngitic 2 Duke, 1992 *
Antiphenylketonuric 2 Martindale's 29th
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplaque 6 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplasmodial 1 Duke, 1992 *
Antiplatelet 1 Duke, 1992 *
AntiPMS 7 Duke, 1992 *