Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Fruit | 87000.0 | 849000.0 | 0.35 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 3.0 | 3.5 | -0.02 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
CITROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRULLIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Fruit | 0.5 | 0.8 | -0.44 | Duke, 1992 * |
COPPER | 12 | Fruit | 2.0 | 14.0 | 0.09 | Duke, 1992 * |
CRYPTOCAPSIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITAXANTHIN-A | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITAXANTHIN-B | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOVIOLAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 380.0 | 3101.0 | 2.16 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 2 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplasmodial | 1 | Duke, 1992 * |
Antiplatelet | 1 | Duke, 1992 * |
AntiPMS | 7 | Duke, 1992 * |