Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-NONANOATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PENTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PHENYLACETATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MEVALONIC-ACID | 0 | Fruit | not available | 0.5 | -0.61 | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-BETA-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 9.0 | 158.0 | 1.30 | Duke, 1992 * |
NICKEL | 3 | Fruit | 1.0 | 1.5 | -0.32 | Duke, 1992 * |
NIGROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 2.0 | 45.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 2 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplasmodial | 1 | Duke, 1992 * |
Antiplatelet | 1 | Duke, 1992 * |
AntiPMS | 7 | Duke, 1992 * |