Plant Camellia sinensis (Theaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
GLYCINE	12	Leaf	not available	not available	not available	Duke, 1992 *
GUAIACOL	18	Leaf	not available	not available	not available	Duke, 1992 *
GUM	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPT-TRANS-2-EN-1-AL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPTA-2-TRANS-EN-1-AL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPTA-TRANS-2-TRANS-4-DIEN-1-AL	0	Shoot	600.0	1000.0	not available	Duke, 1992 *
HEPTA-TRANS-2-TRANSDIEN-4-1-AL	0	Shoot	600.0	1000.0	not available	Duke, 1992 *
HEPTAN-1-AL	0	Leaf	200.0	300.0	not available	Duke, 1992 *
HEPTAN-1-AL	0	Shoot	200.0	300.0	not available	Duke, 1992 *
HEPTAN-2-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPTAN-2-ONE	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPTAN-2-ONE	0	Shoot	not available	not available	not available	Duke, 1992 *
HEPTAN-3-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEPTANAL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEX-1-EN-3-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEX-CIS-3-EN-1-AL	0	Leaf	not available	370.0	not available	Duke, 1992 *
HEX-CIS-3-EN-1-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
HEX-CIS-3-EN-1-OL	0	Leaf Essent. Oil	21500.0	150000.0	not available	Duke, 1992 *
HEX-CIS-3-EN-1-OL	0	Shoot	900.0	1300.0	not available	Duke, 1992 *
HEX-CIS-3-EN-1-OL-ACETATE	0	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	9	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	2	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	6	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 28th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *