Download these results as:
| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Antiangiogenic | not available | Duke, 1992 * |
| Antitumor | not available | Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| VEGF-Inhibitor | not available | Duke, 1992 * |