Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CYCLOCITRAL | 0 | Shoot | 800.0 | 1000.0 | 1.41 | Duke, 1992 * |
BETA-DAMASCENONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-DAMASCONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GAMMA-HEXENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GLUCOGALLIN | 0 | Leaf | not available | 28.4 | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | not available | 31.0 | 0.14 | Duke, 1992 * |
BETA-IONONE | 13 | Leaf Essent. Oil | 200.0 | 3100.0 | 1.00 | Duke, 1992 * |
BETA-IONONE | 13 | Shoot | 1700.0 | 2900.0 | 2.00 | Duke, 1992 * |
BETA-SESQUIPHELLANDRENE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 2130.0 | 2230.0 | 0.13 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSINOLIDE | 3 | Leaf | not available | 0.0 | not available | Duke, 1992 * |
BRASSINONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTAN-2-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYROIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhoidal | 3 | Martindale's 28th |
Antihepatitic | 5 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 17 | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
Antiherpetic | 18 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 16 | J. Food Hyg. Soc. Jap. 33(6): 569. |
AntiHIV | 17 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrocoele | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 3 | Duke, 1992 * |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 11 | Duke, 1992 * |
Antihyperthyroid | 2 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |