Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CYCLOCITRAL | 0 | Shoot | 800.0 | 1000.0 | 1.41 | Duke, 1992 * |
BETA-DAMASCENONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-DAMASCONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GAMMA-HEXENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GLUCOGALLIN | 0 | Leaf | not available | 28.4 | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | not available | 31.0 | 0.14 | Duke, 1992 * |
BETA-IONONE | 13 | Leaf Essent. Oil | 200.0 | 3100.0 | 1.00 | Duke, 1992 * |
BETA-IONONE | 13 | Shoot | 1700.0 | 2900.0 | 2.00 | Duke, 1992 * |
BETA-SESQUIPHELLANDRENE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 2130.0 | 2230.0 | 0.13 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSINOLIDE | 3 | Leaf | not available | 0.0 | not available | Duke, 1992 * |
BRASSINONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTAN-2-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYROIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiotitic | 4 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 63 | Duke, 1992 * |
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 2 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 3 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 3 | Duke, 1992 * |