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Common Names
Tea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4-METHYL-PYRIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-N-BUTYL-QUINOLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-TERPINEOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-VINYL-PYRIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 44 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-6 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-ALPHA-TIRUCALLA-7,24-DIEN-3-BETA-OL | 0 | Seed Oil | not available | 12.0 | not available | Duke, 1992 * |
| 5-DEHYDROSHIKIMIC-ACID-REDUCTASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-ISOPROPYL-HEPTAN-2-ONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-METHYL-2-ETHYL-PYRAZINE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| 5-METHYL-2-PHENYL-HEX-2-1-AL | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| 5-METHYL-2-PHENYL-HEX-2-EN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-METHYL-THIAZOLE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-METHYLCYTOSINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 6,10-DIMETHYL-UNDECAN-2-ONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 6,7-EPOXY-DIHYDROTHEASPIRANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 6,8-DI-C-BETA-D-ARABINOPYRANOSYL-APIGENIN | 0 | Leaf | not available | 20.0 | not available | Jim Duke's personal files. |
| 6-HYDROXY-DIHYDROTHEASPIRANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 6-KETO-28-HOMOBRASSINOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 6-KETO-28-NORBRASSINOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 2 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |