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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Brassica oleracea var. capitata l.

Brassica oleracea var. capitata l. (Brassicaceae)

Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALLYL-GLUCOSINOLATE 0 Seed Jim Duke's personal files.
ALLYL-ISOTHIOCYANATE 16 Leaf 20.0 Jim Duke's personal files.
ALPHA-AMYLASE 0 Leaf Wealth of India.
ALPHA-LINOLENIC-ACID 15 Leaf 460.0 6150.0 -0.16 USDA's Ag Handbook 8 and sequelae)
ALPHA-TERPINENE 13 Shoot 14.0 -0.44 *
ALPHA-TERPINEOL 23 Shoot 3.6 -0.28 *
ALPHA-THUJENE 0 Shoot 18.0 -0.23 *
ALPHA-TOCOPHEROL 32 Leaf 0.4 170.0 -0.55 *
ALUMINUM 5 Leaf 1.0 4350.0 3.89 *
ALUMINUM 5 Plant *
AMMONIA 0 Leaf 3800.0 11060.0 0.16 Jim Duke's personal files.
AMMONIA(NH3) 0 Leaf 3800.0 11060.0 1.00 *
ANILINE 0 Leaf 1.0 4.0 1.00 Jim Duke's personal files.
ANTHERAXANTHIN 1 Leaf Jim Duke's personal files.
ANTHOXANTHINS 0 Sprout Seedling Jim Duke's personal files.
ARGININE 14 Leaf 690.0 9225.0 -0.69 USDA's Ag Handbook 8 and sequelae)
ARSENIC 2 Leaf 0.0 0.0 -0.83 *
ASCORBIC-ACID 112 Leaf 190.0 6774.0 0.18 *
ASH 0 Leaf 6000.0 98072.0 -0.37 *
ASPARTIC-ACID 3 Leaf 1190.0 15910.0 -0.70 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antionychyotic 1 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 29 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.