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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4-METHYL-SULFINYL-BUTYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-METHYL-THIO-BUTYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| 4-METHYL-THIO-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-ISOTHIOCYANATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-ISOTHIOCYANATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-FERULOYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-FERULOYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-VINYLOXAZOLIDINE-2-THIONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-VINYLOXAZOLIDINE-2-THIONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETALDEHYDE | 6 | Leaf | not available | not available | not available | Wealth of India. |
| ACETONE | 3 | Leaf | not available | not available | not available | Wealth of India. |
| ALANINE | 3 | Leaf | 420.0 | 5615.0 | -1.62 | USDA's Ag Handbook 8 and sequelae) |
| ALKYL-NITRILES | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALLYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALLYL-CYANIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |