Plant Brassica oleracea var. capitata l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cabbage; Red Cabbage; White Cabbage

How this plant is used

Food

Variety

capitata

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BARIUM	0	Leaf	1.0	87.0	-0.81	Duke, 1992 *
BENZOPHENONE	1	Leaf	not available	not available	not available	Duke, 1992 *
BENZYL-AMINE	0	Leaf	2.8	3.3	-0.90	Jim Duke's personal files.
BENZYL-GLUCOSINOLATE	0	Leaf	not available	not available	not available	Duke, 1992 *
BENZYL-ISOTHIOCYANATE	20	Leaf	not available	not available	not available	Duke, 1992 *
BETA-AMYLASE	0	Leaf	not available	not available	not available	Wealth of India.
BETA-CAROTENE	53	Leaf	0.6	12.0	-1.09	Duke, 1992 *
BETA-SITOSTEROL	47	Leaf	70.0	700.0	-0.70	Duke, 1992 *
BORON	4	Leaf	1.0	145.0	2.28	Duke, 1992 *
BRASSININ	3	Leaf	not available	1.3	not available	Jim Duke's personal files.
BROMINE	0	Leaf	0.2	37.0	-0.22	ACTA AGRIC SCAND SUPPL 22: 1980
BUTANEDIONE	0	Leaf	not available	not available	not available	Wealth of India.
BUTENYL-CYANIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
BUTYL-CYANIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
BUTYL-GLUCOSINOLATE	0	Leaf	not available	not available	not available	Duke, 1992 *
BUTYL-GLUCOSINOLATE	0	Plant	not available	not available	not available	Duke, 1992 *
CADMIUM	3	Leaf	0.0	0.4	-0.70	Duke, 1992 *
CAFFEIC-ACID	102	Leaf	0.5	77.0	-0.71	Duke, 1992 *
CAFFEIC-ACID-4-O-BETA-GLUCOSIDE	0	Leaf	not available	not available	not available	Jim Duke's personal files.
CALCIUM	28	Leaf	290.0	19500.0	0.07	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	8	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	29	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.