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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 3-INDOYL-METHYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 3-METHYL-SULFINYL-PROPYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3-METHYL-SULFINYL-PROPYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3-METHYL-THIO-PROPYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| 3-O-(2-O-{BETA-D-GLUCOPYRANOSYL}-6-O-(4-O-{BETA-D-GLUCOPYRANOSYL}-5-O-BETA-D-GLUCOPYRANOSYL)...CYANIDIN | 0 | Leaf | not available | 16.0 | not available | Jim Duke's personal files. |
| 3-O-(2-O-{BETA-D-GLUCOPYRANOSYL}-6-O-(4-O-{BETA-D-GLUCOPYRANOSYL}TRANS-FERULYL)...CYANIDIN | 0 | Leaf | not available | 0.5 | not available | Jim Duke's personal files. |
| 3-O-(2-O-{BETA-D-GLUCOPYRANOSYL}-6-O-(4-O-{BETA-D-GLUCOPYRANOSYL}TRANS-P-COUMARYL)...CYANIDIN | 0 | Leaf | not available | 0.3 | not available | Jim Duke's personal files. |
| 3-O-(6-O-{TRANS-FERULYL)-2-O-BETA-D-GLUCOPYRANOSYL}...CYANIDIN | 0 | Leaf | not available | 0.2 | not available | Jim Duke's personal files. |
| 3-O-(6-O-{TRANS-P-COUMAROYL)-2-O-BETA-D-GLUCOPYRANOSYL}...CYANIDIN | 0 | Leaf | not available | 27.0 | not available | Jim Duke's personal files. |
| 3-O-(6-O-{TRANS-SINAPL}-2-O-(BETA-D-GLUCOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL5-O-(BETA-D-GLUCOPYRANOSYL)-CYANIDIN | 0 | Leaf | not available | 0.1 | not available | Jim Duke's personal files. |
| 3-PENTANONE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| 4-(METHYLTHIO)-BUTYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-CAFFOYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-CAFFOYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 4-EPITHIOBUTANE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| 4-HYDROXY-GLUCOBRASSICIN | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| 4-HYDROXY-INDO-3-YL-METHYL-GLUCOSINOLATE | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
| 4-HYDROXY-INDOYL-3-YL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| 4-METHOXYBRASSININ | 3 | Leaf | not available | 1.0 | not available | Jim Duke's personal files. |
| 4-METHYL-SULFINYL-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |