Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARSENIC | 2 | Flower | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Flower | 660.0 | 9300.0 | 2.03 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 911.0 | 10360.0 | 0.52 | Duke, 1992 * |
ASH | 0 | Flower | 6600.0 | 121250.0 | 1.20 | Duke, 1992 * |
ASH | 0 | Leaf | 2800.0 | 101708.0 | -0.30 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2130.0 | 22876.0 | -0.26 | Duke, 1992 * |
BENZYL-AMINE | 0 | Flower | not available | 1.4 | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Bud | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Flower | not available | 4.0 | -0.56 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 9.0 | 138.0 | -0.54 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Flower | 120.0 | 1200.0 | -0.77 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Flower | 1.0 | 76.0 | 1.23 | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 85.0 | 0.65 | Duke, 1992 * |
BORON | 4 | Stem | not available | 21.0 | -0.74 | Duke, 1992 * |
BROMINE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |