Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Seed | 11.0 | 30.0 | -0.29 | Duke, 1992 * |
MERCURY | 1 | Seed | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Seed | 2630.0 | 3430.0 | -0.23 | Duke, 1992 * |
MUFA | 13 | Seed | 223280.0 | 261265.0 | 1.10 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 250.0 | 300.0 | -0.29 | Duke, 1992 * |
NIACIN | 39 | Leaf | 16.0 | 74.0 | -0.29 | Duke, 1992 * |
NIACIN | 39 | Seed | 141.0 | 182.0 | 4.16 | Duke, 1992 * |
NITROGEN | 0 | Seed | not available | 40000.0 | 1.32 | Duke, 1992 * |
NONADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONAHEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONAHEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
O-COUMARIC-ACID | 4 | Seed | not available | 10.0 | not available | Duke, 1992 * |
OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 217570.0 | 254065.0 | 1.11 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | 20.0 | -0.48 | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | 14.0 | 1.09 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 51450.0 | 60615.0 | 0.55 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 90.0 | 4806.0 | -0.18 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 17.0 | 30.0 | 1.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |