Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENYLALANINE | 7 | Seed | 13560.0 | 15715.0 | 0.50 | Duke, 1992 * |
PHLORETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPASE-D | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORIC-ACID-MONOESTERHYDROLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 820.0 | 3814.0 | -0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 800.0 | 10000.0 | 3.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 2450.0 | 4248.0 | -0.29 | Duke, 1992 * |
PHYSETOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | 9100.0 | 17500.0 | -0.30 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4210.0 | 7681.0 | -0.43 | Duke, 1992 * |
PRATENSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Seed | 11540.0 | 15362.0 | 0.79 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 44000.0 | 205000.0 | -0.07 | Duke, 1992 * |
PROTEIN | 0 | Plant | 164000.0 | 262000.0 | 0.73 | Duke, 1992 * |
PROTEIN | 0 | Seed | 150000.0 | 275000.0 | 0.37 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | 4.0 | -1.00 | Duke, 1992 * |
PUFA | 4 | Seed | 155340.0 | 183785.0 | 0.59 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 5.8 | 27.0 | -0.05 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.3 | 3.1 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |