Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GADOLEIC-ACID | 0 | Seed | 5230.0 | 5585.0 | 0.11 | Duke, 1992 * |
GAMMA-AMINO-ALPHA-METHYLENEBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-AMINOBUTYRIC-ACID | 22 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-METHYLENE-ALPHA-KETOGLUTARIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Oil | not available | 35.0 | -1.21 | Duke, 1992 * |
GENTISIC-ACID | 8 | Seed | not available | 14.0 | 0.09 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 54650.0 | 65281.0 | 0.99 | Duke, 1992 * |
GLUTATHIONE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCERIC-ACID | 3 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Seed | 15760.0 | 18993.0 | 1.16 | Duke, 1992 * |
HEPTADECANOIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACOSAENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 6610.0 | 8013.0 | 0.50 | Duke, 1992 * |
HYDROXYBEHENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 42.0 | 195.0 | -0.43 | Duke, 1992 * |
IRON | 6 | Seed | 21.0 | 42.0 | -0.51 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Seed | not available | 3.0 | 1.00 | Duke, 1992 * |
ISOCITRATYLLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |