Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Seed | 11.0 | 30.0 | -0.29 | Duke, 1992 * |
MERCURY | 1 | Seed | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Seed | 2630.0 | 3430.0 | -0.23 | Duke, 1992 * |
MUFA | 13 | Seed | 223280.0 | 261265.0 | 1.10 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 250.0 | 300.0 | -0.29 | Duke, 1992 * |
NIACIN | 39 | Leaf | 16.0 | 74.0 | -0.29 | Duke, 1992 * |
NIACIN | 39 | Seed | 141.0 | 182.0 | 4.16 | Duke, 1992 * |
NITROGEN | 0 | Seed | not available | 40000.0 | 1.32 | Duke, 1992 * |
NONADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONAHEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONAHEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
O-COUMARIC-ACID | 4 | Seed | not available | 10.0 | not available | Duke, 1992 * |
OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 217570.0 | 254065.0 | 1.11 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | 20.0 | -0.48 | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | 14.0 | 1.09 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 51450.0 | 60615.0 | 0.55 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 90.0 | 4806.0 | -0.18 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 17.0 | 30.0 | 1.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |