Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
RUBIDIUM | 0 | Seed | not available | 13.0 | -0.28 | Duke, 1992 * |
RUTIN | 87 | Plant | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | not available | 18.0 | 1.00 | Duke, 1992 * |
SARKOSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | not available | 0.0 | -0.26 | Duke, 1992 * |
SERINE | 1 | Seed | 12710.0 | 15362.0 | 0.92 | Duke, 1992 * |
SFA | 0 | Seed | 68230.0 | 81740.0 | 0.22 | USDA's Ag Handbook 8 and sequelae) |
SINAPIC-ACID | 9 | Seed | not available | 14.0 | -0.58 | Duke, 1992 * |
SODIUM | 1 | Seed | 40.0 | 260.0 | -0.30 | Duke, 1992 * |
SPHINGOGLYCOLIPID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 10980.0 | 13760.0 | -0.27 | Duke, 1992 * |
STERCULIC-ACID | 4 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STIZOLAMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2100.0 | -0.25 | Duke, 1992 * |
SYRINGIC-ACID | 6 | Seed | not available | 51.0 | -0.48 | Duke, 1992 * |
TETRADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 2.3 | 11.0 | 0.56 | Duke, 1992 * |
THIAMIN | 31 | Seed | 6.0 | 17.0 | 2.49 | Duke, 1992 * |
THREONINE | 4 | Seed | 7430.0 | 9570.0 | 0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |