Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 149000.0 | 693000.0 | 0.65 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 668000.0 | 717000.0 | 0.29 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 161800.0 | 377000.0 | -0.58 | Duke, 1992 * |
CELLULOSE | 1 | Seed | 20000.0 | 50000.0 | -0.66 | Duke, 1992 * |
CEREBRONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Seed | not available | 12.0 | -0.62 | Duke, 1992 * |
CHOLESTEROL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 0.1 | -0.67 | Duke, 1992 * |
CHRYSOERIOL | 7 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-10-OCTADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-11-OCTADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-3,5,4'-TRIHYDROXY-4-ISOPENTENYLSTILBENE | 2 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
CIS-RESVERATROL | 3 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 0.1 | -0.20 | Duke, 1992 * |
CONARACHIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CONGLUTIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Seed | 8.6 | 11.0 | -0.35 | Duke, 1992 * |
CYSTINE | 2 | Seed | 3290.0 | 3580.0 | 0.30 | Duke, 1992 * |
D,L-AMINOBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |