Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENYLALANINE | 7 | Seed | 13560.0 | 15715.0 | 0.50 | Duke, 1992 * |
PHLORETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPASE-D | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORIC-ACID-MONOESTERHYDROLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 820.0 | 3814.0 | -0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 800.0 | 10000.0 | 3.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 2450.0 | 4248.0 | -0.29 | Duke, 1992 * |
PHYSETOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | 9100.0 | 17500.0 | -0.30 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4210.0 | 7681.0 | -0.43 | Duke, 1992 * |
PRATENSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Seed | 11540.0 | 15362.0 | 0.79 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 44000.0 | 205000.0 | -0.07 | Duke, 1992 * |
PROTEIN | 0 | Plant | 164000.0 | 262000.0 | 0.73 | Duke, 1992 * |
PROTEIN | 0 | Seed | 150000.0 | 275000.0 | 0.37 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | 4.0 | -1.00 | Duke, 1992 * |
PUFA | 4 | Seed | 155340.0 | 183785.0 | 0.59 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 5.8 | 27.0 | -0.05 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.3 | 3.1 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |