Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DAUCOSTERIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DELTA-TOCOPHEROL | 4 | Seed | not available | not available | not available | Duke, 1992 * |
DIHYDROXYSTEARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOCOSANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOCOSENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EICOSAMONOENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EICOSANIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EICOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ELIPHATIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 28000.0 | -0.57 | Duke, 1992 * |
FAT | 0 | Plant | 22000.0 | 95000.0 | 0.63 | Duke, 1992 * |
FAT | 0 | Seed | 194800.0 | 526834.0 | 1.38 | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | 45.0 | -0.37 | Duke, 1992 * |
FIBER | 15 | Leaf | 46000.0 | 214000.0 | 0.65 | Duke, 1992 * |
FIBER | 15 | Plant | 201000.0 | 279000.0 | 0.42 | Duke, 1992 * |
FIBER | 15 | Seed | 11900.0 | 52383.0 | -0.65 | Duke, 1992 * |
FOLACIN | 15 | Seed | 1.0 | 3.0 | 0.17 | Duke, 1992 * |
FUMARASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GABA | 22 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |