Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARACHIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | 31280.0 | 37022.0 | 0.52 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 980.0 | 4558.0 | -0.02 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 0.0 | 190.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Leaf | 16000.0 | 74000.0 | -0.79 | Duke, 1992 * |
ASH | 0 | Plant | 73000.0 | 116000.0 | -0.09 | Duke, 1992 * |
ASH | 0 | Seed | 16000.0 | 28000.0 | -0.60 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 31900.0 | 36968.0 | 1.28 | Duke, 1992 * |
BEHENIC-ACID | 1 | Seed | 15246.0 | 16332.0 | 0.85 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 77.0 | 360.0 | 0.43 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.0 | 0.3 | -0.41 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
BIOTIN | 4 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Seed | 5.0 | 18.0 | -0.29 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Seed | not available | 11.0 | -0.76 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2620.0 | 21500.0 | 0.21 | Duke, 1992 * |
CALCIUM | 28 | Plant | 9300.0 | 31500.0 | 1.92 | Duke, 1992 * |
CALCIUM | 28 | Seed | 560.0 | 969.0 | -0.58 | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |