Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
11-EICOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-EICOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-HYDROPEROXY-CIS-9,TRANS-11-OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-HYDROPEROXY-TRANS-9,TRANS-11-OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
15-DOCOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2,4-METHYLENE-CHOLESTEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-METHYLENEPROLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
5,7-DIHYDROXYCHROMONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
7-HEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
9,10-DIHYDROXYSTEARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 10390.0 | 12137.0 | 0.42 | Duke, 1992 * |
ALPHA-AMINO-BETA-HYDROXYBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-CEPHALIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-KETO-GLUTARIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 30.0 | 110.0 | -0.33 | Duke, 1992 * |
ALPHA-RESORCYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Oil | not available | 89.0 | -0.57 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Seed | 83.0 | 116.0 | -0.36 | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 14.0 | -0.34 | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | 11803.0 | 12644.0 | 0.58 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |