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Chemical ID
LINALOOL
Ubiquitous
No
| Dosage | Reference |
|---|---|
| LD50=2,790 mg/kg (orl rat) | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| ADI=500 ug/kg | |
| LD50=459 mg/kg (ipr mus) |
| Activity | Dosage | Reference |
|---|---|---|
| Acaricide | C90=<15 ul/l (=<15 ppm | Duke, 1992 * |
| Allergenic | not available | Duke, 1992 * |
| Analgesic | not available | Duke, 1992 * |
| Anesthetic | 0.01-1 ug/ml | Duke, 1992 * |
| Antiacetylcholinesterase | not available | Duke, 1992 * |
| Antiallergic | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antianaphylactic | not available | Duke, 1992 * |
| Antibacterial | MIC=1,600 ug/ml | Duke, 1992 * |
| Anticariogenic | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Anticolic | not available | Duke, 1992 * |
| Anticonvulsant | 200 mg/kg ipr mus | Duke, 1992 * |
| Antiedemic | not available | Duke, 1992 * |
| Antiglutamaergic | not available | Duke, 1992 * |
| Antihistaminic | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antiinflammatory | not available | Duke, 1992 * |
| Antileukemic | IC50=3.5-4.2 ug/ml | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antilymphomic | IC50=3.5-4.2 ug/ml | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antimange | not available | Duke, 1992 * |
| Antimite | not available | Duke, 1992 * |
| Antimutagenic | not available | Duke, 1992 * |
| Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Satureja hortensis | Plant | not available | not available | not available | Duke, 1992 * |
| Satureja montana | Essential Oil | not available | 12900.0 | -0.5 | Duke, 1992 * |
| Satureja montana | Plant | 15.0 | 14260.0 | 1.3 | Duke, 1992 * |
| Scutellaria baicalensis | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
| Skimmia arborescens | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Stevia rebaudiana | Flower | not available | 130.0 | -0.6 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
| Stevia rebaudiana | Leaf | not available | 65.0 | -0.6 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
| Syzygium aromaticum | Fruit | not available | 1.0 | -0.6 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| Tagetes lucida | Leaf | not available | not available | not available | Tramil |
| Tagetes lucida | Shoot | not available | 65.0 | -0.2 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
| Tamarindus indica | Fruit Essent. Oil | not available | 1000.0 | -0.7 | Duke, 1992 * |
| Tanacetum parthenium | Essential Oil | not available | 13000.0 | -0.5 | Duke, 1992 * |
| Theobroma cacao | Seed | not available | 5.0 | -0.6 | Duke, 1992 * |
| Thymus funkii | Shoot | not available | 32.0 | -0.2 | Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383. |
| Thymus funkii | Shoot | not available | 32.0 | -0.2 | Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383. |
| Thymus vulgaris | Essential Oil | 28200.0 | 42800.0 | -0.4 | Duke, 1992 * |
| Thymus vulgaris | Plant | 20.0 | 17420.0 | 1.7 | Duke, 1992 * |
| Trifolium pratense | Flower | not available | 70.0 | -0.6 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| Vaccinium myrtillus | Fruit Juice | not available | 0.0 | -1.0 | Duke, 1992 * |
| Vetiveria zizanioides | Root | not available | 15.0 | 0.1 | Duke, 1992 * |