Chemical ID
LINALOOL
Ubiquitous
No
Dosage | Reference |
---|---|
LD50=2,790 mg/kg (orl rat) | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
ADI=500 ug/kg | |
LD50=459 mg/kg (ipr mus) |
Activity | Dosage | Reference |
---|---|---|
Acaricide | C90=<15 ul/l (=<15 ppm | Duke, 1992 * |
Allergenic | not available | Duke, 1992 * |
Analgesic | not available | Duke, 1992 * |
Anesthetic | 0.01-1 ug/ml | Duke, 1992 * |
Antiacetylcholinesterase | not available | Duke, 1992 * |
Antiallergic | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antianaphylactic | not available | Duke, 1992 * |
Antibacterial | MIC=1,600 ug/ml | Duke, 1992 * |
Anticariogenic | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticolic | not available | Duke, 1992 * |
Anticonvulsant | 200 mg/kg ipr mus | Duke, 1992 * |
Antiedemic | not available | Duke, 1992 * |
Antiglutamaergic | not available | Duke, 1992 * |
Antihistaminic | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiinflammatory | not available | Duke, 1992 * |
Antileukemic | IC50=3.5-4.2 ug/ml | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antilymphomic | IC50=3.5-4.2 ug/ml | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antimange | not available | Duke, 1992 * |
Antimite | not available | Duke, 1992 * |
Antimutagenic | not available | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Vitex agnus-castus | Leaf | not available | 0.5 | -0.6 | Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119. |
Vitis vinifera | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Vitis vinifera | Leaf Essent. Oil | not available | 273000.0 | 1.0 | Duke, 1992 * |
Zea mays | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
Zea mays | Leaf | not available | not available | not available | Duke, 1992 * |
Zingiber officinale | Rhizome | not available | 50.0 | -1.0 | Duke, 1992 * |
Zingiber officinale | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Zingiber officinale | Rhizome Essent. Oil | 3200.0 | 30000.0 | 1.0 | Duke, 1992 * |