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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| DL-TETRAHYDROPALMATINE | not available | Duke, 1992 * |
| DUBINIDINE | not available | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| EUGENOL | not available | Duke, 1992 * |
| EVOXINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| FALCARINOL | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| FARNESOL | not available | Duke, 1992 * |
| FRANGUFOLINE | not available | Duke, 1992 * |
| FRUTICINE | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| FUMARILINE | Oct-50 | Duke, 1992 * |
| FUMARINE | not available | Duke, 1992 * |
| GABA | not available | Duke, 1992 * |
| GALANTHAMINE | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| GAMMA-AMINOBUTYRIC-ACID | not available | Duke, 1992 * |
| GASTRODIN | not available | Duke, 1992 * |
| GENTIANINE | not available | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| GERANIOL | not available | Duke, 1992 * |
| GERANYL-ACETATE | not available | Jim Duke's personal files. |
| GERANYL-BUTYRATE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| GINGEROL | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| HERSAPONIN | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 2 | 23, 191 |
| Brassica juncea | Mustard Greens | 1 | 0 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 2 | 3, 969 |
| Brassica nigra | Black Mustard | 3 | 4, 023.8699989318848 |
| Brassica oleracea | Kohlrabi | 3 | 1, 154.019999999553 |
| Brassica oleracea var. botrytis l. | Cauliflower | 4 | 6, 768 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 6 | 5, 173.799999713898 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 4 | 5, 480 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 4 | 25, 648 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 2 | 10, 560 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 2 | 16, 695 |
| Brassica pekinensis | Chinese Cabbage | 1 | 11 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 3 | 26, 638 |
| Bromelia pinguin | Wild Pineapple | 1 | 57 |
| Brosimum alicastrum | Breadnut; Tamamuri | 1 | 100 |
| Brugmansia amesianum | Culebra | 1 | 0 |
| Bryonia alba | White Bryony | 2 | 0 |
| Bupleurum chinense | Chai-Hu | 3 | 19 |
| Bursera delpechiana | Lignaloe; Linaloe | 6 | 142, 320 |
| Byrsonima crassifolia | Nance | 1 | 23 |