Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
APIGENIN | IC50=~40 uM | Duke, 1992 * |
ASCORBIC-ACID | 1.5 g/day/man | Duke, 1992 * |
BOSWELLIC-ACID | 100 mg/kg | Duke, 1992 * |
LUTEOLIN | IC50=~40 uM | Duke, 1992 * |
OLEANOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
PROANTHOCYANIDINS | IC50=1 uM | Duke, 1992 * |
PROCYANIDINS | IC50=1.1 uM/l | Duke, 1992 * |
RESVERATROL | IC50=~25 uM | Duke, 1992 * |
URSOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Cichorium endivia | Endive; Escarole | 1 | 18, 604 |
Cichorium intybus | Chicory; Witloof; Succory | 2 | 6, 870 |
Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 270 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 4, 944 |
Cinnamomum sieboldii | Japanese Cinnamon | 1 | 0 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 2 | 618 |
Citrullus colocynthis | Colocynth | 2 | 122 |
Citrullus lanatus | Watermelon | 1 | 94 |
Citrus aurantiifolia | Lime | 1 | 4, 444 |
Citrus aurantium | Petitgrain; Bitter Orange | 1 | 13, 894 |
Citrus limon | Lemon | 2 | 5, 566 |
Citrus mitis | Calamansi; Calamondin | 1 | 23, 150 |
Citrus paradisi | Grapefruit | 1 | 3, 862 |
Citrus reticulata | Mandarin; Tangerine | 1 | 7, 368 |
Citrus sinensis | Orange | 1 | 4, 071 |
Cnicus benedictus | Blessed Thistle | 4 | 30 |
Cnidoscolus chayamansa | Chaya | 1 | 12, 200 |
Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 1 | 28, 406 |
Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 528 |
Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 0 |