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Chemical Name | Dosage | Reference |
---|---|---|
APIGENIN | IC50=~40 uM | Duke, 1992 * |
ASCORBIC-ACID | 1.5 g/day/man | Duke, 1992 * |
BOSWELLIC-ACID | 100 mg/kg | Duke, 1992 * |
LUTEOLIN | IC50=~40 uM | Duke, 1992 * |
OLEANOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
PROANTHOCYANIDINS | IC50=1 uM | Duke, 1992 * |
PROCYANIDINS | IC50=1.1 uM/l | Duke, 1992 * |
RESVERATROL | IC50=~25 uM | Duke, 1992 * |
URSOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Brosimum alicastrum | Breadnut; Tamamuri | 1 | 3, 500 |
Bupleurum chinense | Chai-Hu | 1 | 1, 200 |
Byrsonima crassifolia | Nance | 1 | 9, 275 |
Cajanus cajan | Pigeonpea | 1 | 2, 880 |
Calathea macrosepala | Chufle | 1 | 910 |
Calendula officinalis | Calendula; Pot-Marigold | 2 | 6, 200 |
Camellia sinensis | Tea | 2 | 0 |
Canavalia ensiformis | Jack Bean | 1 | 1, 511 |
Canna indica | Achira; Queensland Arrowroot | 1 | 420 |
Cannabis sativa | Marijuana; Marihuana; Indian Hemp; Hemp | 1 | 0 |
Capparis spinosa | Caper; Caperbush | 1 | 8, 690 |
Capsella bursa-pastoris | Shepherd's Purse | 1 | 5, 500 |
Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 2 | 125, 958 |
Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 138, 000 |
Carica papaya | Papaya | 1 | 10, 963 |
Carica pentagona | Babaco; Mountain papaya | 1 | 8, 530 |
Carthamus tinctorius | Safflower | 1 | 100 |
Carya illinoensis | Pecan | 1 | 21 |
Casimiroa edulis | Matasano; White sapote | 1 | 2, 790 |
Catalpa bignonioides | Indian bean | 1 | 0 |