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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Pinus sylvestris | Scotch Pine | 3 | 0 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 2 | 18 |
| Pistacia lentiscus | Mastic; Chios Mastictree; Mastictree; Mastixbaum (Ger.); Lentisco (Sp.) | 1 | 0 |
| Pisum sativum | Pea | 1 | 0 |
| Plantago major | Common Plantain | 1 | 0 |
| Plumeria acutifolia | Frangipani | 1 | 0 |
| Podophyllum hexandrum | Himalayan Mayapple | 1 | 12, 000 |
| Podophyllum peltatum | Mayapple | 1 | 50, 000 |
| Podophyllum pleianthum | Chinese Mayapple | 1 | 0 |
| Polygonum aviculare | Prostrate Knotweed | 1 | 0 |
| Polygonum hydropiper | Common Smartweed | 1 | 0 |
| Polygonum hydropiperoides | Mild Water Pepper | 1 | 0 |
| Polypodium vulgare | Common Polypody; Sweet Fern | 1 | 0 |
| Populus balsamifera | Balsam Poplar | 1 | 0 |
| Populus tacamahacca | Balm Of Gilead | 1 | 0 |
| Portulaca oleracea | Purslane; Verdolaga | 2 | 0 |
| Prosopis juliflora | Mesquite | 1 | 0 |
| Prunella vulgaris | Self-Heal; Heal-All | 1 | 0 |
| Prunus armeniaca | Apricot | 2 | 0 |
| Prunus cerasus | Sour Cherry | 2 | 0 |