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| Chemical Name | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Paeonia lactiflora | Chih-Shao; Peony; Common Garden Peony; White Peony; Bai Shao (Chinese) | 1 | 0 |
| Paeonia moutan | Moutan; Tree Peony | 1 | 0 |
| Paeonia suffruticosa | Moutan; Tree Peony; Moutan Peony | 1 | 0 |
| Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 1 | 0 |
| Panax notoginseng | Sanchi Ginseng | 1 | 0 |
| Papaver somniferum | Opium Poppy; Poppyseed Poppy | 1 | 0 |
| Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 1 | 0 |
| Pastinaca sativa | Parsnip | 1 | 0 |
| Paullinia cupana | Guarana | 1 | 0 |
| Perilla frutescens | Perilla | 2 | 0 |
| Persea americana | Avocado | 3 | 0 |
| Petasites hybridus | European Butterbur | 1 | 0 |
| Petroselinum crispum | Parsley | 2 | 0 |
| Peucedanum ostruthium | Masterwort | 1 | 0 |
| Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 1 | 0 |
| Phoenix dactylifera | Date Palm | 1 | 0 |
| Phyllanthus emblica | Emblic; Myrobalan | 1 | 23, 700 |
| Phyllanthus niruri | Seed On The Leaf | 1 | 0 |
| Pimpinella anisum | Anise; Sweet Cumin | 2 | 4, 120 |
| Pinus mugo | Dwarf Pine; Swiss Mountain Pine | 1 | 0 |