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Chemical Name | Dosage | Reference |
---|---|---|
CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Prunus domestica | Plum | 2 | 0 |
Prunus dulcis | Almond | 2 | 0 |
Prunus laurocerasus | Cherry Laurel | 2 | 0 |
Prunus persica | Peach | 2 | 0 |
Prunus serotina | Black Cherry; Wild Cherry | 2 | 0 |
Prunus spinosa | Blackthorn; Sloe | 2 | 0 |
Psidium cattleianum | Strawberry Guava | 1 | 0 |
Psidium guajava | Guava | 1 | 200 |
Pteridium aquilinum | Bracken; Bracken Fern | 2 | 0 |
Pterocarpus marsupium | Indian Kino; Malabar Kino; bijasal | 1 | 0 |
Pueraria montana | Kudzu; Kudsu | 1 | 0 |
Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 2 | 0 |
Pyrus communis | Pear | 2 | 19, 728 |
Quercus alba | White Oak | 1 | 0 |
Quercus infectoria | Aleppo Oak; Dyer's Oak; Gall Oak | 1 | 0 |
Quercus robur | English Oak | 1 | 0 |
Quercus velutina | Black Oak | 1 | 0 |
Raphanus sativus | Radish | 1 | 91 |
Rheum officinale | Chinese Rhubarb | 1 | 0 |
Rheum rhabarbarum | Rhubarb | 1 | 8 |