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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Prunus domestica | Plum | 2 | 0 |
| Prunus dulcis | Almond | 2 | 0 |
| Prunus laurocerasus | Cherry Laurel | 2 | 0 |
| Prunus persica | Peach | 2 | 0 |
| Prunus serotina | Black Cherry; Wild Cherry | 2 | 0 |
| Prunus spinosa | Blackthorn; Sloe | 2 | 0 |
| Psidium cattleianum | Strawberry Guava | 1 | 0 |
| Psidium guajava | Guava | 1 | 200 |
| Pteridium aquilinum | Bracken; Bracken Fern | 2 | 0 |
| Pterocarpus marsupium | Indian Kino; Malabar Kino; bijasal | 1 | 0 |
| Pueraria montana | Kudzu; Kudsu | 1 | 0 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 2 | 0 |
| Pyrus communis | Pear | 2 | 19, 728 |
| Quercus alba | White Oak | 1 | 0 |
| Quercus infectoria | Aleppo Oak; Dyer's Oak; Gall Oak | 1 | 0 |
| Quercus robur | English Oak | 1 | 0 |
| Quercus velutina | Black Oak | 1 | 0 |
| Raphanus sativus | Radish | 1 | 91 |
| Rheum officinale | Chinese Rhubarb | 1 | 0 |
| Rheum rhabarbarum | Rhubarb | 1 | 8 |