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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Medicago sativa | Alfalfa; Lucerne | 2 | 0 |
| Melia azedarach | Chinaberry | 2 | 0 |
| Melilotus officinalis | Yellow Sweetclover | 2 | 0 |
| Melissa officinalis | Balm; Lemonbalm; Melissa; Bee Balm | 1 | 8, 400 |
| Mentha x piperita | Peppermint | 1 | 0 |
| Mentha x rotundifolia | Applemint | 1 | 0 |
| Menyanthes trifoliata | Bogbean; Buckbean; Bog Myrtle; Marsh Clover; Marsh Trefoil; Water Trefoil | 2 | 0 |
| Moringa oleifera | Ben Nut; Drumstick Tree; Horseradish Tree; Benzolive Tree; Moringa; West Indian Ben; Jacinto (Sp.) | 2 | 0 |
| Morus alba | Sang-Pai-Pi; White Mulberry | 3 | 0 |
| Musa x paradisiaca | Banana; Plantain | 1 | 0 |
| Myristica fragrans | Mace; Nutmeg; Muskatnussbaum (Ger.); nogal moscado (Sp.); nuez moscada (Sp.) | 2 | 80 |
| Nelumbo nucifera | Water Lotus | 1 | 0 |
| Nerium oleander | Oleander | 1 | 0 |
| Nicotiana tabacum | Tobacco | 3 | 0 |
| Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 2 | 57, 300 |
| Oenothera biennis | Evening-Primrose | 2 | 207, 000 |
| Olea europaea | Olive | 3 | 0 |
| Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 1 | 0 |
| Origanum majorana | Marjoram; Sweet Marjoram | 1 | 28, 200 |
| Origanum vulgare | Common Turkish Oregano; Wild Oregano; Oregano; Pot Marjoram; Wild Marjoram; European Oregano | 3 | 42, 360 |