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Chemical Name | Dosage | Reference |
---|---|---|
CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Verbena officinalis | Vervain | 1 | 10, 000 |
Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 2 | 0 |
Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |
Vigna radiata | Green Gram; Mungbean | 1 | 0 |
Viola odorata | Common Violet; Sweet Violet | 1 | 0 |
Viola tricolor | Pansy; Wild Violet | 1 | 0 |
Viscum album | European Mistletoe | 1 | 0 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 128 |
Withania somnifera | Ashwagandha | 1 | 0 |
Zea mays | Corn | 2 | 0.699999988079071 |
Zingiber officinale | Ginger | 2 | 0 |