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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| CATECHOL | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
| DIHYDROQUERCETIN | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| QUERCETIN | not available | Phenolic Compounds in Food and Their Effects on Health, 69. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Verbena officinalis | Vervain | 1 | 10, 000 |
| Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 2 | 0 |
| Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |
| Vigna radiata | Green Gram; Mungbean | 1 | 0 |
| Viola odorata | Common Violet; Sweet Violet | 1 | 0 |
| Viola tricolor | Pansy; Wild Violet | 1 | 0 |
| Viscum album | European Mistletoe | 1 | 0 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 128 |
| Withania somnifera | Ashwagandha | 1 | 0 |
| Zea mays | Corn | 2 | 0.699999988079071 |
| Zingiber officinale | Ginger | 2 | 0 |