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| Chemical Name | Dosage | Reference |
|---|---|---|
| EPICATECHIN | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EPIGALLOCATECHIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| ESCULETIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| EUGENOL | not available | Economic & Medicinal Plant Research, 6: 235. |
| EUXANTHONE | not available | Economic & Medicinal Plant Research, 6: 235. |
| FALCARINDIOL | ID50=0.096 uM/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| FISETIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| FLAVONE | IC50=1.31 uM | Duke, 1992 * |
| FLAVONE | IC50=0.48 ppm | Duke, 1992 * |
| FREMONTIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| FREMONTONE | not available | Economic & Medicinal Plant Research, 6: 235. |
| GALANGIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| GALLIC-ACID | not available | Economic & Medicinal Plant Research, 6: 235. |
| GENIPOSIDE | not available | Duke, 1992 * |
| GENIPOSIDIC-ACID | not available | Duke, 1992 * |
| GENISTEIN | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| GERANIIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| GLABRENE | not available | HerbalGram No. 24, page 40. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Boehmeria nivea | Ramie | 4 | 6, 018 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 7 | 171, 616 |
| Boronia megastigma | Scented Boronia | 1 | 0 |
| Boswellia sacra | Olibanum; Frankincense; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (Ger.); arbol del incensio (Sp.); Oliban (Sp.) | 4 | 1, 849, 411.9000003338 |
| Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 4 | 90, 000 |
| Bowdichia nitida | not available | 1 | 0 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 3 | 71, 078 |
| Brassica juncea | Mustard Greens | 2 | 500 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 2 | 7, 245 |
| Brassica nigra | Black Mustard | 8 | 16, 248 |
| Brassica oleracea | Kohlrabi | 6 | 7, 012.690000075847 |
| Brassica oleracea var. botrytis l. | Cauliflower | 16 | 21, 508 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 19 | 161, 919 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 11 | 15, 974 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 17 | 87, 664 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 6 | 35, 916 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 2 | 20, 735 |
| Brassica pekinensis | Chinese Cabbage | 3 | 73 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 4 | 83, 207 |
| Bromelia pinguin | Wild Pineapple | 2 | 3, 431.7000000476837 |