Chemical Name | Dosage | Reference |
---|---|---|
ANISODAMINE | not available | Duke, 1992 * |
GLYCEROL | 1.5 g/kg | Martindale's 29th |
HISTAMINE | not available | Martindale's 28th |
HYDROXYETHYLRUTOSIDE | 2/kg | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NIACIN | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
SCOPOLAMINE | not available | Martindale's 29th |
VITAMIN-B | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
VITAMIN-B3 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Piper auritum | Cordoncillo; Hierba Santa; Hoja Santa | 1 | 300 |
Piper betel | Betel Pepper | 1 | 48 |
Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 43.5 |
Pistacia vera | Pistachio | 1 | 15 |
Pisum sativum | Pea | 2 | 164 |
Plantago major | Common Plantain | 1 | 65 |
Plantago psyllium | Psyllium | 1 | 0 |
Platonia insignis | Bakuri; Pacouri | 1 | 36 |
Platycodon grandiflorum | Balloon Flower; Chieh-Keng; Jie-Geng | 1 | 309 |
Plectranthus amboinicus | Amboini Coleus; Country Borage; Cuban Oregano; French Thyme; Indian Borage; Soup Mint; Spanish Thyme; Mexican Mint | 1 | 288 |
Polymnia edulis | Andean Jicama | 1 | 82 |
Portulaca oleracea | Purslane; Verdolaga | 1 | 158 |
Pourouma cecropiaefolia | Tree Grape; Uvilla | 1 | 33.400001525878906 |
Pouteria caimito | Abiu; Caimito | 1 | 260 |
Pouteria campechiana | Canistel | 1 | 94 |
Pouteria viridis | Green Sapote; Sapote Verde | 1 | 120 |
Prunus armeniaca | Apricot | 1 | 78 |
Prunus cerasus | Sour Cherry | 1 | 32 |
Prunus domestica | Plum | 1 | 34 |
Prunus dulcis | Almond | 1 | 63 |