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| Chemical Name | Dosage | Reference |
|---|---|---|
| ANISODAMINE | not available | Duke, 1992 * |
| GLYCEROL | 1.5 g/kg | Martindale's 29th |
| HISTAMINE | not available | Martindale's 28th |
| HYDROXYETHYLRUTOSIDE | 2/kg | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NIACIN | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| SCOPOLAMINE | not available | Martindale's 29th |
| VITAMIN-B | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VITAMIN-B3 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Prunus persica | Peach | 1 | 82 |
| Prunus salicifolia | Capulin; Wild Cherry | 1 | 98 |
| Psidium cattleianum | Strawberry Guava | 1 | 38 |
| Psidium guajava | Guava | 1 | 86 |
| Psophocarpus tetragonolobus | Asparagus Pea; Goa Bean; Winged Bean | 1 | 207 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 400 |
| Pyrus communis | Pear | 1 | 6 |
| Quararibea cordata | Chupa-Chupa; Sapote | 1 | 62 |
| Quercus alba | White Oak | 1 | 0 |
| Raphanus sativus | Radish | 1 | 475 |
| Rheum rhabarbarum | Rhubarb | 1 | 90 |
| Rhizophora mangle | Red Mangrove | 1 | 0 |
| Rhodymenia palmata | Dulse | 1 | 0 |
| Ribes nigrum | Black Currant | 1 | 17 |
| Ribes rubrum | Red Currant; White Currant | 1 | 12 |
| Ribes uva-crispa | Gooseberry | 1 | 25 |
| Ricinus communis | Castorbean | 1 | 13 |
| Rollinia mucosa | Biriba; Lancewood | 1 | 44 |
| Rosa canina | Rose; Dogbrier; Dog Rose | 1 | 204 |
| Rosmarinus officinalis | Rosemary | 1 | 41 |