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Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BORON | 4 | Rhizome | 1.0 | 4.0 | not available | Duke, 1992 * |
| BORON | 4 | Root | 1.0 | 4.0 | -0.74 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| CAFFEIC-ACID | 102 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CALAMENEN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CALAMENENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Rhizome | 150.0 | 3458.0 | -0.75 | Duke, 1992 * |
| CALCIUM | 28 | Root | 116.0 | 1650.0 | -0.63 | Duke, 1992 * |
| CAMPESTEROL | 2 | Root | 10.0 | 100.0 | -0.29 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPHENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CAMPHENE | 9 | Rhizome | not available | 3080.0 | 1.00 | Duke, 1992 * |
| CAMPHENE | 9 | Rhizome Essent. Oil | not available | 126000.0 | not available | Duke, 1992 * |
| CAMPHENE-HYDRATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| CAMPHENE-HYDRATE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAMPHOR | 41 | Rhizome | 1.0 | 60.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| CAMPHOR | 41 | Rhizome Essent. Oil | not available | 1200.0 | 1.00 | Duke, 1992 * |
| CAPRIC-ACID | 3 | Rhizome | 1800.0 | 1980.0 | not available | Duke, 1992 * |
| CAPRIC-ACID | 3 | Root | 1800.0 | 1980.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| CAPRYLIC-ACID | 5 | Rhizome | 70.0 | 380.0 | not available | Duke, 1992 * |
| CAPRYLIC-ACID | 5 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAPRYLIC-ACID | 5 | Root | 70.0 | 380.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| NEP-Inhibitor | 1 | Duke, 1992 * |
| Neuroexcitant | 1 | Martindale's 28th |
| Neurogenic | 1 | Duke, 1992 * |
| Neuroinhibitor | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Neuroprotective | 4 | Duke, 1992 * |
| Neurotoxic | 5 | Duke, 1992 * |
| Neurotransmitter | 2 | Duke, 1992 * |
| NF-kB-Inhibitor | 5 | Duke, 1992 * |
| NO-Genic | 3 | Duke, 1992 * |
| NO-Inhibitor | 5 | Duke, 1992 * |
| NO-Scavenger | 1 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
| Occuloirritant | 1 | Duke, 1992 * |
| Ophthalmic-Antialkali | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Osteolytic | 1 | Duke, 1992 * |
| Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ovulant | 1 | Duke, 1992 * |
| Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |