Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSAICIN | 44 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CAPSAICIN | 44 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Rhizome | 92000.0 | 823240.0 | 0.68 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 47390.0 | 677000.0 | -1.96 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CEDOROL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CEDOROL | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CHAVICOL | 3 | Rhizome | not available | not available | not available | Duke, 1992 * |
CHAVICOL | 3 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CHROMIUM | 24 | Rhizome | 6.0 | 20.0 | 1.00 | Duke, 1992 * |
CHROMIUM | 24 | Root | not available | 0.6 | -0.44 | Duke, 1992 * |
CHRYSANTHEMIN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CINEOLE | 0 | Rhizome | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CIS-1-2-BIS-(TRANS-3-4-DIMETHOXY-STYRYL)-CYCLOBUTANE | 0 | Rhizome | not available | 13.9 | not available | Duke, 1992 * |
CIS-10-SHOGAOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CIS-10-SHOGOAL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CIS-12-SHOGAOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NEP-Inhibitor | 1 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neurogenic | 1 | Duke, 1992 * |
Neuroinhibitor | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Duke, 1992 * |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 5 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 5 | Duke, 1992 * |
NO-Scavenger | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Occuloirritant | 1 | Duke, 1992 * |
Ophthalmic-Antialkali | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |