Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CITRONELLAL | 20 | Rhizome | not available | 10.0 | not available | Duke, 1992 * |
CITRONELLAL | 20 | Rhizome Essent. Oil | not available | 2900.0 | not available | Duke, 1992 * |
CITRONELLOL | 15 | Rhizome | 2.0 | 6500.0 | not available | Duke, 1992 * |
CITRONELLOL | 15 | Rhizome Essent. Oil | 3000.0 | 130000.0 | not available | Duke, 1992 * |
CITRONELLOL-ACETATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CITRONELLOL-ACETATE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Rhizome | 0.9 | 42.0 | 1.00 | Duke, 1992 * |
COBALT | 2 | Root | 0.3 | 4.2 | -0.45 | Duke, 1992 * |
COPPER | 12 | Rhizome | 3.0 | 16.0 | 1.22 | Duke, 1992 * |
COPPER | 12 | Root | 3.0 | 16.0 | 0.47 | Duke, 1992 * |
CUMENE | 1 | Rhizome | not available | 1.0 | not available | Duke, 1992 * |
CUMENE | 1 | Root | not available | 1.0 | not available | Duke, 1992 * |
CURCUMIN | 135 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CURCUMIN | 135 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYSTEINE | 13 | Shoot | not available | not available | not available | Duke, 1992 * |
CYSTEINE | 13 | Tuber | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Rhizome | 80.0 | 462.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NEP-Inhibitor | 1 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neurogenic | 1 | Duke, 1992 * |
Neuroinhibitor | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 5 | Duke, 1992 * |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 5 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 5 | Duke, 1992 * |
NO-Scavenger | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Occuloirritant | 1 | Duke, 1992 * |
Ophthalmic-Antialkali | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |